This process may be long, but is worth the wait! Stay warm this November with our delicious Pommies Chili.
WHAT YOU WILL NEED:
Put ground beef into a skillet and add the olive oil and garlic. Cook until brown. Put beef into slow cooker, then cover with onions, peppers and diced tomatoes.
In a medium sized bowl, mix the water, tomato paste, salt, cumin, chili powder, oregano, cayenne and maple syrup. Pour evenly over the contents in the slow cooker.
Add the beans and cilantro to the slow cooker, then pour Pommies over the top. Cook on high for 5-6 hours, or low for 10-12 hours. If the chili is too thin for your preference, remove the lid and let it cook for another hour. If it's too thick, you can always add more Pommies!
Top with shredded cheddar cheese.