Pommies Cucumber Salad
The name speaks for itself. This refreshing recipe will be a great addition to your table full of BBQ or a nice brunch. The prep time may be long, but the work is limited. Enjoy!
WHAT YOU WILL NEED:
Begin to slice the cucumbers. Place in a strainer, adding salt between each layer. Place strainer over a bowl and leave to drain for 1 hour.
Rinse the cucumbers with cold water to remove all salt. Pat dry using absorbent kitchen paper.
Add the sugar, Pommies and vinegar to a saucepan and heat gently until the sugar is dissolved. Once the sugar is dissolved, remove from heat and leave cool.
Place cucumber slices in a bowl and pour over the chilled cider mixture. Leave to marinate for 2 hours.
After the two hours is up, drain the cucumbers and add dill and pepper for taste. Mix well. Chill until serving time.