Pommies Steamed Mussels
Pommies and seafood go hand-in-hand with this bacon infused recipe. With these few easy steps, you will have an amazing seafood plate for family and friends. While your at it, pound back a Pommies or two.
WHAT YOU WILL NEED:
Rinse mussels and remove the threads.
Heat half the butter in a pan, then add the bacon and let sizzle until it begins to turn brown.
Add the leeks and thyme. Put everything together in a pan for 4-5 mins until soft.
Turn the heat up high and add the mussels and Pommies. Cover and cook for 4-5 mins. Mix or shake the pan occasionally, until the mussels have opened.
Get rid of any mussels that don't open.
Put the mussels and the other bits onto a plate.
Boil the juices for 1 min, adding the rest of the butter, then pour over the mussels and serve.