Woolwich Dairy’s Quinoa Beet Kale Goat Cheese Salad with Pommies Dressing
This breezy summer salad gets even more refreshing with a Pommies infused dressing. It will definitely hit the spot!
WHAT YOU WILL NEED:
Rinse quinoa and place in saucepan with 2 cups water.
Bring to a boil, then reduce heat to medium low, cover, and cook for 15-20 minutes until liquid is absorbed.
Whisk together dressing ingredients and add to cooked quinoa; let quinoa cool to room temperature.
Combine kale, olive oil and salt in a bowl and massage until soft, about 3-4 minutes.
When ready to serve, toss together quinoa, kale, beets, cranberries, apple, walnuts, scallions and Woolwich Dairy CHEVRAI Soft Unripened Goat Cheese Crumbles - Original.