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Evergreen Asado BBQ
September 26, 2015 @ 6:00 pm$150 – $250
Come grab a cold Pommies!
Get fired up for Evergreen’s ASADO—a South American inspired night of food, fun and flames!
For one night only on September 26, 40 top Ontario chefs—including Anthony Rose of Big Crow, Rocco Augustino of Pizzeria Libretto and Steve Gonzalez of Valdez—will grill up a bounty of farm-fresh food prepared over dramatic open-air parrilla barbeques. Each dish will be paired with Muskoka Brewery craft beer, signature cocktails, cider and wine for a delectable all-you-can-eat-and-drink experience.
Dance the night away under the stars to live music, take a ride on the mechanical bull and bid on some amazing silent and live auction items.
From first spark to last glowing ember, #feelthefire at the hottest fundraiser of the season with proceeds that support Evergreen’s work to create greener, healthier cities.