Pommies Apple Pie

Pommies Apple Pie

Enjoy this easy-to-make recipe...a classic apple pie, with a Pommies twist.


7 apples cored and sliced (Empire, Gala or Cortland)
1/4 cup of Pommies Original
1 1/2 teaspoons of ground cinnamon
1/2 cup of white sugar
1/2 cup of brown sugar
2 tablespoons of all-purpose flour
2 unbaked pie shells
1 tablespoon butter
pinch of salt


Preheat oven to 400 degrees F (200 degrees C).

Cut the apples into 1/4 inch slices. In a mixing bowl, combine the Pommies, white sugar, brown sugar, cinnamon, flour and salt. Mix. Pour the sauce over the apples and stir until the apples are covered.

Line one crust in a 9 inch metal pan. Place the apples in the pie crust. Dot with butter. Cut the top crust into one inch strips. Place over apples for lattice look. Pour the remainder of the filling over the crust.

Bake on 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for approximately 40 minutes or until crust is golden brown.

Let cool and enjoy!