Pommies Balsamic Scallop Glaze

It is true, you really can use Pommies for everything!

WHAT YOU WILL NEED:

Medium scallops

3/4 cup of Pommies Farmhouse Cider

2 tbsp. balsamic vinegar

1 tbsp. honey

DIRECTIONS:

Caramelize scallops with butter on both sides, remove and set aside.

Mix all liquid ingredients together.

Pour mixture on the same hot skillet used for the scallops.

Wait until the liquid has thickened a bit (1-2 minutes).

Pour over scallops and serve.