Pommies Cinnamon Rolls

Pommies Cinnamon Rolls

One of our favourite Pommies infused recipes. Try our Pommies Cranberry Cinnamon Rolls for the perfect dessert.

WHAT YOU WILL NEED:

BUNS:
1/4 cup of Pommies Cranberry Cider
3 1/4 cups of all-purpose flour
1/4 cup of sugar
1 package of quick-rise yeast (1/4)
1/2 teaspoon of salt
3/4 cup of milk (2%)
1/3 cup of butter (softened)
1 egg
2 cups of tart apples (peeled & chopped)
1 1/4 cups of brown sugar
3/4 cup of walnuts (chopped)
3 teaspoons ground cinnamon
FROSTING:
2 cups of Pommies Cranberry Cider
1 cinnamon stick (3 inches)
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar

DIRECTIONS:

In a large bowl, combine 2 1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, Pommies Cranberry Cider and 1/4 cup butter. Add to flour, sugar, yeast and salt - mix until moistened. Add egg - mix until smooth. Stir in remaining flour to form a soft dough (sticky).

Spread a light layer of flour on counter. Spread dough on top. Work in dough until smooth. Cover and sit for 10-12 minutes. Roll into rectangle. Spread remaining butter onto dough. Combine the apples, brown sugar, walnuts and cinnamon, and sprinkle over butter.

Roll up jelly-roll style, pinch seam to seal. Cut into 12 pieces. Place cut side down in a greased 13 9-inch baking dish. Cover and let rise in a warm place for 30 minutes.

Bake at 325Β° for 30-35 minutes or until golden brown.

For frosting, place Pommies Cranberry Cider and cinnamon stick in a small saucepan. Bring to a boil. Cook until liquid is reduced (approx. 20 minutes). Take cinnamon stick out; let cider cool.

In a large bowl, mix cream cheese and butter until fluffy. Add powdered sugar and cider; beat until smooth. Spread over warm rolls.