Pour Pommies Cider in a small saucepan and cook over medium heat until the cider is reduced by half.

Take off heat and let it sit.

In a medium bowl, beat the cream cheese and add in the powdered sugar, mixing until creamy.

Mix in the brown sugar, vanilla, all spice and pour in the cider.

Chill the dip in the fridge for an hour or until it is time to serve.

Take out the dip and serve with your choice of dippers!