Pommies Peanut Brittle
Introducing the peanut brittle that ends all peanut brittles. The combination of sweet and salty will be sure to satisfy all of your cravings. Pair with our Pommies Original for best result.
WHAT YOU WILL NEED:
Either spray your pan or line it well and set aside.
In a heavy bottomed sauce pan, heat the sugar, maple syrup, salt, and Pommies Cider.
When it starts to boil, put the lid on and boil for two minutes.
Remove lid and cook until the mixture is 265 degrees F.
Once the temperature has been reached, add in the peanuts and the butter and cook until the temperature is 315 degrees F.
Once at this temperature, remove from heat and stir in the bacon (optional) and the baking soda.
Once thoroughly mixed, pour into the pan and smooth out.