Pommies Spiked Cranberry Sauce

Pommies Spiked Cranberry Sauce

Add a kick to your Thanksgiving cranberry sauce this year with our Pommies Spiked Cranberry Sauce recipe.


1 355ml bottle of Pommies Dry Cider
1/2 cup of dark brown sugar
4 whole cloves
1 12oz bag of cranberries


In a saucepan, bring the cider, sugar and cloves to a boil.

Take out the cloves and add in cranberries in same saucepan. Once again, bring back to a boil. After the cranberries begin to pop, continue to boil until sauce is thickened. Let cool in the pan. It will thicken as it continues to cool. Transfer into dish and ready to go!