Woolwich Dairy’s Quinoa Beet Kale Goat Cheese Salad with Pommies Dressing
Woolwich Dairy’s Quinoa Beet Kale Goat Cheese salad!
This breezy summer salad gets even more refreshing with a Pommies infused dressing. It will definitely hit the spot!
WHAT YOU WILL NEED:
Salad
113g Woolwich Dairy CHEVRAI Soft Unripened Goat Cheese Crumbles - Original
1 cup quinoa
2 cups water
4 cups kale, cut into strips
2 tsp extra virgin olive oil
juice of half lemon
½ pound roasted beets, chopped
¼ cup dried cranberries
1 apple, diced
¼ cup toasted walnuts
2 scallions
Dressing
2 tbsp of Pommies Cider
1 tbsp flax seed oil & 1 tbsp olive oil
2 tsp raw honey
¼ cup apple cider vinegar
1 tsp Dijon mustard
1 tsp prepared horseradish
1 clove garlic, minced
sea salt and ground black pepper
DIRECTIONS:
Rinse quinoa and place in saucepan with 2 cups water.
Bring to a boil, then reduce heat to medium low, cover, and cook for 15-20 minutes until liquid is absorbed.
Whisk together dressing ingredients and add to cooked quinoa; let quinoa cool to room temperature.
Combine kale, olive oil and salt in a bowl and massage until soft, about 3-4 minutes.
When ready to serve, toss together quinoa, kale, beets, cranberries, apple, walnuts, scallions and Woolwich Dairy CHEVRAI Soft Unripened Goat Cheese Crumbles - Original.
